K.C. Baked Beans - cooking recipe

Ingredients

2 (15-oz.) cans pork and beans
1 Granny Smith apple, peeled and chopped
1 medium onion, finely chopped
3/4 c. barbecue sauce
1/2 c. firmly packed light brown sugar
1 tsp. ground cumin
1/2 tsp. ground red pepper
3 bacon slices, halved

Preparation

Stir together first 7 ingredients in a lightly greased 2-quart baking dish; top evenly with bacon.
Bake at 350\u00b0 for 1 hour.