Pea Salad - cooking recipe

Ingredients

lettuce
1 pkg. frozen peas, thawed
mayonnaise or Miracle Whip
onion (green isn't as hot)
bacon, fried and crumbled
shredded cheese (mild Cheddar)

Preparation

Chop or tear lettuce in bite-size pieces on bottom of dish (about 3/4-inch).
Cover lettuce with peas; cover peas with mayonnaise.
Chop onion on top of mayonnaise, then sprinkle the bacon over the onion.
Top with shredded cheese.