California Rice - cooking recipe

Ingredients

1 lb. grated Monterey Jack cheese
1 can cream of mushroom soup
1 (4 oz.) can chopped olives
2 (4 oz.) cans chopped jalapeno peppers
3 c. cooked brown rice

Preparation

Mix soup with rice.
Spread 1/2 of the rice mixture on the bottom of a casserole dish.
Evenly layer 1 can of jalapeno peppers, 1/2 of cheese and 1/2 can of olives.
Repeat process; rice, peppers, cheese and olives.
Cover and bake at 350\u00b0 for 30 minutes.