Corn Meal Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
2 Tbsp. corn meal
1 tsp. vanilla
1 stick margarine
1 (9-inch) pie crust

Preparation

Cream eggs, sugar, corn meal and vanilla together.
Cut margarine up in mixture (do not melt margarine).
Pour mixture into crust.
Bake at 325\u00b0 for 45 minutes to 1 hour or until golden brown.