Poppy Seed Chicken - cooking recipe

Ingredients

8 chicken breasts (if large can use less; skinless)
1 c. cream of chicken soup
8 oz. sour cream
1 stick oleo
1 Tbsp. poppy seed
1 1/2 c. Ritz cracker crumbs

Preparation

Boil chicken; remove skin and fat.
Debone and chop chicken into cubes.
Layer meat into a 9 x 13-inch baking dish.
Mix soup and sour cream; pour over chicken.
Melt oleo and mix with poppy seed and cracker crumbs.
Spread over top and bake at 350\u00b0 for 35 minutes.