Apple-Anna Bread - cooking recipe

Ingredients

1/2 c. plus 1 Tbsp. margarine
1 1/2 c. sugar
2 large eggs (room temperature)
2 c. all-purpose flour
1 tsp. ground cinnamon
1 tsp. salt
2 ripe bananas, mashed
2 c. apples, finely chopped
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease and flour 9-inch loaf pan.
Cream margarine and sugar until fluffy; add eggs.
Sift dry ingredients together and beat into creamed mixture.
Stir in bananas, apples and vanilla.
Pour into pan and bake 1 hour.