Chicken And Dumplings - cooking recipe

Ingredients

4 large chicken breasts, boiled, deboned and diced
4 c. chicken broth
1 c. bell peppers
1 c. celery
1 medium onion
1 can mushroom soup
1 can cream of chicken soup
1 Tbsp. crushed red peppers
1 tsp. salt
1/2 tsp. black pepper
2 Tbsp. butter
4 chicken bouillon cubes
3 c. water

Preparation

Add all ingredients together in a boiler.
Bring to a boil. Boil for 5 minutes.
Reduce heat.