Sourdough Bread - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. instant potatoes
1 c. warm water
3/4 c. sugar
3 Tbsp. instant potatoes
1 c. warm water
1/3 c. sugar
1 Tbsp. salt
1 1/2 c. warm water
1/2 c. corn oil
1 c. starter
6 1/2 c. Pillsbury bread flour

Preparation

Mix ingredients well.
Put in large bowl.
Set in oven with towel over it overnight.
Punch down; knead and divide in 3 parts. Put in 3 oiled pans.
Let rise 8 hours.
Bake 25 to 30 minutes in a 350\u00b0 oven.
Brush with butter when hot.
Cool and cut.
Wrap good for freezer.