John Wayne Casserole - cooking recipe

Ingredients

3 cans mild green chili peppers, chopped
2 large pkg. shredded Cheddar cheese
2 large pkg. shredded Monterey Jack cheese
4 eggs, separated
1 small can evaporated milk
2 Tbsp. flour
salt and pepper
tomatoes

Preparation

Spray 9 x 13-inch baking dish with Pam.
Put chilies on bottom of the pan.
Beat 4 egg whites in a bowl.
Set aside.
In another bowl, beat 4 egg yolks, small can of evaporated milk, 2 tablespoons flour and salt and pepper.
Mix the yolk mixture in with the beaten egg whites.
Then mix in the 4 packages of cheeses.
Slice tomatoes on top after pouring above mixture over chilies.
Bake at 350\u00b0 for 40 minutes.