Katie'S Homemade Strawberry Ice Cream - cooking recipe

Ingredients

1 c. frozen sliced strawberries
1/2 c. sugar
1 1/2 c. heavy cream

Preparation

Take strawberries out of freezer an hour before you make the ice cream.
Pour one cup of strawberries into a 1-quart plastic freezer container.
Pour in the sugar.
Pour in the cream and stir well with a spoon.
Close the container and put it in the freezer. Freeze until firm.