Better Way Rolls - cooking recipe

Ingredients

1 1/2 c. warm water
2 pkg. dry yeast
4 c. flour
1/4 c. sugar
1 1/2 tsp. salt
1/3 c. shortening
1 egg

Preparation

Pour warm water into mixing bowl; add yeast.
Let stand a few minutes; stir to dissolve and add half of flour.
Add sugar, salt, shortening and egg.
Use mixer or mix by hand until smooth; 1 1/2 to 2 minutes.
Add rest of flour and stir by hand until flour disappears (it will take 1 1/2 to 2 minutes).
Scrape batter from sides of bowl.
Cover bowl with wax paper.
Let mixture rise in warm place until doubled in size (about 30 minutes).
Grease large muffin cups.
Fill 1/2 full with mixture and let rise in warm place until double in size (about 30 minutes).
Bake at 350\u00b0. Makes approximately 1 1/2 dozen large rolls or can be made in loaves.