Ham Loaf - cooking recipe

Ingredients

2 beaten eggs
1/2 c. milk
1/2 c. finely crushed saltine crackers
1/2 c. finely chopped onion
1/2 tsp. pepper
1 lb. ground, fully cooked ham
1 lb. ground pork
1/2 c. packed brown sugar
2 Tbsp. vinegar
1/2 tsp. dry mustard

Preparation

Combine
eggs,
milk,\tcrushed
crackers,
onion,
1/2 teaspoon dry
mustard
and\tpepper.
Add ground ham and ground pork; mix well.
Shape
into an 8 x 4-inch loaf and place in a 13 x 9x 2-inch baking pan.
Bake in a 350\u00b0 oven for 1 hour.