Brownies - cooking recipe

Ingredients

1 stick margarine
5 Tbsp. cocoa
2 eggs
1 c. sugar
3/4 c. flour
1 tsp. vanilla
1/2 c. nuts

Preparation

Melt margarine and cocoa over low heat.
Beat eggs and sugar and add to chocolate mixture.
To this, add flour, vanilla and nuts.
Spread in a greased pan and cook at 350\u00b0 for 25 minutes.