Peaches And Cream Delight - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches
3/4 c. quick oats
1/4 c. flour (self-rising)
1/2 c. brown sugar
6 tsp. butter

Preparation

Drain peaches (sliced) and place in 9-inch square baking dish. Combine oats, flour, sugar and butter into crumbly mixture. Spread over peaches.
Bake for 30 minutes in 350\u00b0 oven.
Top with vanilla ice cream when ready to serve.