Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. zucchini, sliced
1/2 c. chopped onions
1 cube butter, melted
1 can cream of chicken soup
1 c. sour cream
1 c. grated carrots
1 pkg. Pepperidge Farm herb stuffing mix

Preparation

Boil the zucchini and onions together for 5 minutes.
Mix stuffing and butter.
Put half of the mixture in a large baking dish. Combine squash, soup, sour cream and carrots.
Pour over stuffing. Top with remaining stuffing. Bake 30 to 40 minutes at 350\u00b0.