Chocolate Crunch Pie - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O chocolate pudding
1 c. cold milk
3 1/2 c. (8 oz.) Cool Whip
20 chocolate creme cookies, ground up in crumbs
1 1/2 c. rocks (chocolate chips, peanut butter chips, sprinkles and candy bars)
1 (6 oz.) chocolate crumb crust or 1/4 c. sugar, 1 stick butter and 1 pkg. graham crackers

Preparation

Prepare pudding mix with 1 cup of milk.
Fold in whipped topping.
Stir in 1 cup of cookies and rocks.
Spoon into pie crust.
Sprinkle with cookies.
Freeze 4 hours.
Garnish with gummy worms or candy.
Store in freezer.
Delicious for summer!