Zucchini Brownies - cooking recipe

Ingredients

2 c. grated zucchini
2 c. sifted flour
1 1/4 c. sugar
3/4 tsp. salt
1 1/2 tsp. baking soda
1/2 c. cocoa
1/2 c. chopped nuts
2 tsp. vanilla
1/2 c. oil
2 beaten eggs

Preparation

Mix well.
Spread in 11 x 15-inch greased jelly roll pan. Bake 18 to 20 minutes at 350\u00b0.