Chocolate Bavarian Pie - cooking recipe

Ingredients

9-inch baked pastry shell or crumb crust
1 envelope unflavored gelatin
1 c. milk
2/3 c. sugar
1/3 c. Hershey's cocoa
2 Tbsp. butter or margarine
2/3 c. milk
3/4 tsp. vanilla
1/2 c. heavy cream
Strawberry Whipped Cream

Preparation

Prepare pie shell; cool.
Sprinkle gelatin onto 1 cup of milk in a medium saucepan; allow to stand for 2 minutes.
Combine sugar and cocoa; add to mixture in saucepan.
Cook over medium heat, stirring constantly, until mixture boils.
Remove from heat; add butter and stir until melted.
Blend in 2/3 cup milk and vanilla. Cool; chill until mixture begins to set, stirring occasionally. Whip the cream until stiff peaks form; carefully fold into chocolate mixture, blending well.
Pour into pie shell; chill until set.
Prepare Strawberry Whipped Cream.
Pipe in a decorative design and top with reserved frozen or fresh strawberries.