All-Bran Muffins - cooking recipe

Ingredients

2 c. All-Bran cereal
1 c. Bran Buds
1 c. boiling water
2 c. buttermilk
1 c. granulated sugar
2 eggs, beaten
1/2 c. Crisco oil
2 1/2 c. Gold Medal flour
2 1/2 tsp. baking powder
1/2 tsp. salt

Preparation

In large mixing
bowl,\tmix
cereals
and
add\tboiling water. Add buttermilk, sugar, eggs and oil.
Stir into cereal mixture very lightly.
Do not overmix.
Bake at 400\u00b0 for 15 to 20 minutes.