Chocolate Eclair Cake - cooking recipe

Ingredients

2 small pkg. French vanilla instant pudding
3 c. milk
12 oz. Cool Whip
whole graham crackers
1 can fudge chocolate icing, warmed and cooled

Preparation

Mix pudding and milk.
Add Cool Whip.
In a 9 x 13-inch pan, use whole graham crackers to place on bottom.
Pour half the pudding mixture in, then another layer of graham crackers and remaining pudding on top.
Top with graham crackers and pour icing over.