Squash Casserole #2 - cooking recipe

Ingredients

3 c. sliced squash, cooked until tender
1/2 stick margarine
1 can cream of celery soup
1 beaten egg
1 Tbsp. sugar
1 tsp. salt
pepper to taste
1 small onion, chopped
1 c. Stove Top stuffing

Preparation

Mix ingredients together.
Place in casserole dish; top with crushed Ritz crackers.
Place 1/4 stick margarine in small pieces over cracker crumbs.
Bake for 45 minutes at 350\u00b0.