Santa Fe Chicken - cooking recipe

Ingredients

1 1/4 lb. chicken breast, boned and skinned
1 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
2 tsp. oil or oleo
1 medium chopped onion
1 small green pepper, chopped
1 clove garlic, minced
1 (10 oz.) can Ro-Tel tomatoes and green chilies
1/2 c. instant rice
3/4 c. shredded Monterey Jack cheese

Preparation

Cut chicken into thin strips.
Sprinkle with paprika, salt and pepper.
Cook in hot oil for 2 minutes.
Add onion, pepper and garlic; cook about 4 minutes, stirring.
Drain tomatoes, reserve liquid.
Add chicken broth to liquid to make 1 1/2 cups.
Add liquid to skillet, bring to a boil.
Stir in rice and tomatoes. Cover, remove from heat, let stand until all liquid is absorbed (5 minutes).
Sprinkle with cheese.