Turkey Crunch Casserole - cooking recipe

Ingredients

3 c. cooked turkey, diced
2 hard-cooked eggs, chopped
1 (4 oz.) can sliced mushrooms
3/4 c. chopped celery
1 Tbsp. finely chopped onion
1 medium green pepper, chopped
1/2 c. slivered almonds
1 can sliced water chestnuts
3/4 c. mayonnaise
1 can cream of chicken soup
1 (5 oz.) can chow mein noodles

Preparation

In large bowl, stir together the first 8 ingredients.
Combine mayonnaise and soup; toss with turkey mixture.
Turn into greased casserole dish and sprinkle top with noodles.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Makes 8 servings.