Jellied Applesauce - cooking recipe

Ingredients

1 1/2 c. applesauce
1/4 c. red cinnamon candies
1 c. hot water
1 pkg. lemon gelatin
1/4 tsp. salt

Preparation

Cook candies in water over medium heat until melted.
Dissolve gelatin and salt in this liquid.
Add applesauce.
Chill until firm.