Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco
6 eggs, separated
3 c. plain flour
1/4 tsp. soda
1 tsp. vanilla
1 tsp. almond flavoring
1/2 pt. sour cream

Preparation

Cream Crisco and sugar; add egg yolks, one at a time and beat well.
Add sour cream and soda; beat well.
Add flour and blend. Add beaten egg whites* and flavoring.
Pour into greased and floured tube pan.
Line bottom with waxed paper.
Bake 1 hour and 25 minutes in a 300\u00b0 oven.
Let set 10 minutes, then turn upside-down to cool.