Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. evaporated milk
1 1/2 c. sugar
1/2 tsp. salt
1 1/2 c. miniature marshmallows
1 1/2 c. chocolate chips
1 tsp. vanilla
1/2 c. nuts

Preparation

Combine the butter, evaporated milk, sugar and salt in a saucepan and cook for 5 minutes after boiling. Remove from heat and add marshmallows, chocolate chips, vanilla and nuts.
Put in buttered 9 x 9-inch dish.