Picnic Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans or 4 c. pork and beans
3/4 c. brown sugar
1 tsp. ground mustard
4 slices bacon
1/2 c. ketchup

Preparation

Mix in baking dish and bake for 2 1/2 hours at 325\u00b0.
This recipe may be halved and baked for 1 hour at 325\u00b0.