Crisco Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 c. Crisco
10 eggs
3 c. Swans Down cake flour
1/2 c. sweet milk

Preparation

Cream sugar and Crisco.
Add a little milk, some flour and 2 eggs at a time.
Beat well, then continue to add milk, flour and 2 more eggs until all ingredients have been added.
Beat well and bake for 2 hours at 300\u00b0.