Barbecue Ribs - cooking recipe

Ingredients

1 c. vinegar
1 c. tomato puree
1 onion, chopped fine
1 clove garlic, chopped
1/2 tsp. black pepper
1 tsp. red pepper
1/2 tsp. salt
1 tsp. sugar
2 bay leaves
2 Tbsp. Worcestershire sauce
2 Tbsp. prepared mustard

Preparation

Sprinkle ribs with Wrights barbecue smoke.
Salt and pepper. Bake, covered, in 350\u00b0 oven for 1/2 hour for each pound of ribs. Add sauce.
Simmer at 200\u00b0 to 250\u00b0 for 45 minutes.
Sauce is for 4 1/2 pounds of ribs.