Potatoes With Corn Flakes Topping - cooking recipe

Ingredients

hash browns
1 small onion
1 can cream of chicken soup
1 c. sour cream
2 c. corn flakes
1/4 c. butter

Preparation

Put hash browns, 1/2-inch deep, on bottom of pan.
Brown onion in butter.
When that is brown, add cream of chicken soup and sour cream.
Mix in onion, then pour over potatoes.
Sprinkle with cheese and corn flakes on top of cheese.
Drizzle with 1/4 cup butter.
Bake for 45 minutes at 350\u00b0.