Chicken Casserole - cooking recipe

Ingredients

1 fryer, cooked and deboned
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped bell pepper
1 small jar pimento
2 cans mushroom soup
1 bag egg noodles (long)

Preparation

Saute onions, celery and bell peppers in margarine.
Cook egg noodles in broth of chicken.
Add all ingredients.
Pour into large casserole dish.
Top with cheese and bake in oven until cheese melts.