Egg Rolls - cooking recipe

Ingredients

4 c. shredded cabbage
1/2 c. chopped chicken breasts
1 can diced water chestnuts
2 Tbsp. soy sauce
1 Tbsp. oil
egg roll wrappers

Preparation

In a large skillet or wok, combine oil, cabbage, chicken and water chestnuts.
Mix thoroughly.
Cook on high heat until mixture bubbles, then turn heat on low and add soy sauce.
Cook for 5 minutes; drain and cool.