Potatoes Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes
1 can cream of chicken soup
2 c. grated Velveeta cheese
1 stick oleo
2 c. sour cream
salt
pepper

Preparation

Melt butter. Put half of butter in the bottom of casserole dish.
Mix all ingredients in large bowl.
Pour into casserole dish.
Sprinkle top with 2 cups corn flake crumbs.
Pour the other half of butter on top of corn flakes.
Bake at 350\u00b0 for 1 hour.