Mexican Chicken Casserole - cooking recipe

Ingredients

1 chicken or 4 chicken breasts or use leftover turkey
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 c. grated Cheddar cheese
6 corn tortillas, torn into small pieces

Preparation

Bone and chop chicken or turkey into small pieces and mix with remaining ingredients.
Bake in 9 x 13-inch pan for 30 minutes in moderate oven.