Golden Applesauce - cooking recipe

Ingredients

1 c. apple juice
1/4 c. apple jelly
1 Tbsp. cornstarch mixed with 2 Tbsp. apple juice

Preparation

Combine apple juice and jelly in a small saucepan and heat slowly until jelly melts.
Mix cornstarch with 2 tablespoons of apple juice and stir into the hot juice.
Stir constantly as mixture thickens.
If it is too thick, add a little more apple juice.
Mixture should have the consistency of heavy syrup.
Serve with baked fowl.