Rosenberry Eggnog - cooking recipe

Ingredients

6 eggs
6 c. milk
3/4 c. sugar
1 c. whipping cream
2 tsp. vanilla

Preparation

Separate eggs.
Beat half of the sugar with egg whites.
Blend egg yolks with other half of sugar.
Blend milk and egg yolks. Beat whipping cream to soft peaks.
Add to egg yolk mixture.
Add vanilla and egg whites last.
Put a little nutmeg on top.
Enjoy!