Tamale Bites - cooking recipe

Ingredients

2 c. crumbled cornbread
1/2 tsp. salt
1 1/2 lb. ground beef
1/2 c. shredded Monterey Jack cheese
1 (10 oz.) can mild enchilada sauce
1 (8 oz.) can tomato sauce

Preparation

Combine cornbread, 1/2 cup enchilada sauce and salt.
Add beef.
Mix well. Shape into 1-inch balls.
Place in shallow pan. Bake, uncovered, in 350\u00b0 oven for 18 to 20 minutes.
Drain.