Jalapeno Cornbread - cooking recipe

Ingredients

2 1/2 c. cornmeal
1 c. flour
2 Tbsp. sugar
1 Tbsp. salt
4 tsp. baking powder
3 eggs
1 1/2 c. milk
1/2 c. oil
1 can creamed corn
6 to 8 diced, pickled jalapeno peppers
2 c. grated cheese
1 large diced onion

Preparation

Mix cornmeal, flour, sugar and baking powder in bowl.
Add remaining ingredients.
Mix; pour into greased baking dish.
Bake at 425\u00b0 for 25 minutes or until done.