Cream Cheese Crescents - cooking recipe

Ingredients

1 cup butter or margarine, softened
1 (8-ounce) package cream cheese, softened
2 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped walnuts
1/3 cup sugar
1 1/2 teaspoons ground cinnamon
Powdered sugar

Preparation

Combine butter and cream cheese, creaming until well blended. Combine flour and salt; add to creamed mixture, mixing well.
Shape dough into 8 balls; wrap each in plastic wrap, and chill at least 2 hours.