Pig Picken Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs, lightly beaten
1 (11 oz.) can mandarin oranges (and juice)
1/2 c. pecans
3/4 c. oil

Preparation

Mix all ingredients with mixer until well blended. Bake in three 8-inch round cake pans that are greased and floured for 30 minutes at 350\u00b0.