Marny'S Salad - cooking recipe

Ingredients

1/2 c. fresh cranberries, chopped
1/4 c. sliced scallions
1 c. toasted walnuts
2 Tbsp. lime juice
1/2 tsp. salt
3 Granny Smith apples, chopped
romaine lettuce
3 Tbsp. sugar
1 tsp. Dijon mustard
1/3 c. olive oil

Preparation

Chop cranberries; mix with sugar 1 hour ahead.
For dressing, combine lime juice, mustard and olive oil.
Mix apples and onion into dressing.
Marinate 1 to 4 hours.
Add cranberries.
Place on bed of lettuce.
Top with walnuts.
Serves 8.