Chile Manana - cooking recipe

Ingredients

1 lb. ground beef
1 small can Pet milk
1 can cream of chicken soup
1 small can chopped green chilies
1 small onion
corn tortillas
grated Cheddar cheese

Preparation

Brown meat and onion.
Heat together, Pet milk, soup and chilies.
Cut tortillas in quarters.
Layer in a casserole dish, tortillas, sauce mix, meat and cheese.
Repeat layers.
Bake at 350\u00b0 for 30 to 40 minutes.