Fettuccini Alfonso - cooking recipe

Ingredients

1 1/2 c. frozen corn kernels
1 1/2 c. low-fat or regular soy milk
2 Tbsp. tahini (optional)
1 Tbsp. onion granules
1 tsp. salt
1 lb. fettuccini
white pepper (optional)

Preparation

Thaw the corn kernels.
Place the corn, soy milk, tahini and seasonings in a blender or food processor and blend until completely smooth.
(It may take several minutes to completely pulverize the corn.)
Pour the blended mixture into a medium saucepan and warm over medium-low heat, stirring often.