Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1/2 c. melted butter
1 c. cream of chicken soup
12 oz. grated cheese
8 oz. sour cream
1 tsp. salt
1/2 small onion
2 c. crushed corn flakes or Ritz crackers

Preparation

Place potatoes in 9 x 13-inch baking dish. Mix together the next 6 ingredients. Pour over potatoes. Top with corn flakes or crackers and drizzle with 1/2 cup melted butter. Bake at 350\u00b0 for 45 minutes. Serves 12.