Flat Bread(Flat Brod) - cooking recipe

Ingredients

4 c. white flour
3 c. graham flour
1 c. oatmeal
1 c. All-Bran
2 tsp. baking powder
2 tsp. salt
3/4 c. sugar
1 c. shortening
1 1/2 tsp. soda
3 c. buttermilk

Preparation

Mix flours, oatmeal, All-Bran, baking powder, salt and sugar. Work in shortening by hand or pastry blender.
Add soda to buttermilk and add to make a stiff dough.
Divide dough into small pieces.
Roll out on a floured board or pastry cloth and add more flour as needed to keep from getting sticky.
Roll very thin, using a corrugated rolling pin.
Bake on cookie sheet at 400\u00b0 for 10 minutes.