Red Tomato Ketchup - cooking recipe

Ingredients

1 gal. peeled and chopped tomatoes
3 onions, chopped
1 c. vinegar
1 1/2 c. sugar
2 tsp. salt
2 tsp. cayenne pepper

Preparation

Cook tomatoes and onions in 2 separate pans.
Cook juice out of tomatoes and dip out.
Add cooked onions.
Add vinegar, sugar and salt.
Cool all together down low, then add cayenne pepper.