Baked Fish In Milk - cooking recipe

Ingredients

4 fish fillets
1/4 c. flour
1/2 tsp. salt
pepper to taste
1 1/2 c. milk

Preparation

Preheat oven to 375\u00b0.
Place fish fillets in greased baking dish.
Sprinkle with flour, salt and pepper.
Pour milk over fish. Bake fish for 30 minutes or until fish flakes easily when tested with a fork.
Remove from oven; serve hot.