Orange Souffle Salad - cooking recipe

Ingredients

1 pkg. orange Jell-O
1 pkg. vanilla instant pudding
3 c. hot water
1 pkg. vanilla tapioca pudding (not instant)
1 can mandarin oranges
1 can pineapple tidbits
1 (9 oz.) pkg. Cool Whip

Preparation

In pan mix Jell-O, vanilla instant pudding and tapioca pudding; gradually add hot water.
Boil until thickens.
Cool completely.
Add oranges and pineapple; fold in Cool Whip.
Chill overnight.