Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 can mushroom soup
1 can cream of chicken soup
1 (12 oz.) pkg. egg noodles
2 Tbsp. mayonnaise
1 1/2 soup cans milk
3 slices Swiss cheese
salt and pepper to taste

Preparation

Brown hamburger. Drain. Mix together soups, mayonnaise, milk, salt and pepper.
Add hamburger and cooked egg noodles.
Blend well. Place in casserole dish and top with cheese. Bake at 300\u00b0 for 45 minutes.