Caramel Sauce - cooking recipe

Ingredients

2 egg yolks, beaten
1/2 c. packed brown sugar
1/2 c. granulated sugar
1/4 c. butter
1/2 c. water
1 tsp. vanilla

Preparation

Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Store in covered container up to 4 weeks.